Product Description
Design and Development of Biological, Chemical, Food and Pharmaceutical Products
has been developed from course material from the authors’ course in
Chemical and Biochemical Product Design which has been running at the
Technical University Denmark for years. The book draws on the authors’
years of experience in academia and industry to provide an accessible
introduction to this field, approaching product development as a subject
in its own right rather than a sideline of process engineering
In this subject area, practical experience is the key to learning and
this textbook provides examples and techniques to help the student get
the best out of their projects. Design and Development of Biological,
Chemical, Food and Pharma Products aims to aid students in developing
good working habits for product development. Students are challenged
with examples of real problems that they might encounter as engineers.
Written in an informal, student-friendly tone, this unique
book includes examples of real products and experiences from real
companies to bring the subject alive for the student as well as placing
emphasis on problem solving and team learning to set a foundation for a
future in industry. The book includes an introduction to the subject of
Colloid Science, which is important in product development, but
neglected in many curricula. Knowledge of engineering calculus and basic
physical chemistry as well as basic inorganic and organic chemistry are
assumed.
An invaluable text for students of product
design in chemical engineering, biochemistry, biotechnology,
pharmaceutical sciences and product development.
- Uses many examples and case studies drawn from a range of industries.
- Approaches product development as a subject in its own right rather than a sideline of process engineering
- Emphasizes a problem solving and team learning approach.
- Assumes
some knowledge of calculus, basic physical chemistry and basic
transport phenomena as well as some inorganic and organic chemistry.
From the Back Cover
Design and Develop: Bio, Chemical, Food and Pharma Products has
been developed from course material from the authors’ course in
Chemical and Biochemical Product Design which has been running at the
Technical University Denmark for six years. The book draws on the
authors’ years of experience in academia and industry to provide an
accessible introduction to this field, approaching product development
as a subject in its own right rather than a sideline of process
engineering In this subject area, practical experience is the
key to learning and this textbook provides examples and techniques to
help the student get the best out of their projects.
Design and Development of Biological, Chemical, Food and Pharma Products
aims to aid students in developing good working habits for product
development. Students are challenged with examples of real problems that
they might encounter as engineers.
Written in an
informal, student-friendly tone, this unique book includes examples of
real products and experiences from real companies to bring the subject
alive for the student as well as placing emphasis on problem solving and
team learning to set a foundation for a future in industry. The book
includes an introduction to the subject of Colloid Science, which is
important in product development, but neglected in many curricula.
Knowledge of engineering calculus and basic physical chemistry as well
as basic inorganic and organic chemistry are assumed.
An
invaluable text for students of product design in chemical engineering,
biochemistry, biotechnology, pharmaceutical sciences and product
development.
- Uses many examples and case studies drawn from a range of industries.
- Approaches product development as a subject in its own right rather than a sideline of process engineering
- Emphasizes a problem solving and team learning approach.
- Assumes
some knowledge of calculus, basic physical chemistry and basic
transport phenomena as well as some inorganic and organic chemistry.
