Food analysis by HPLC

Product Description

Thoroughly updated and revised edition offers practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. Includes over 500 illustrations and tables.

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Product Details

• Hardcover: 1068 pages
• Publisher: CRC Press; 2 edition (April 5, 2000)
• Language: English
• ISBN-10: 082478460X
• ISBN-13: 978-0824784607

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